This fall, BRW held its first annual Fall Chili Cook Off. Each week, two people brought in a pot of chili alongside its required side dishes. The variety of chili was surprising! Chili pot-pies won the ‘Best Presentation’ award. Other chili dishes fighting for best flavor included Cincinnati chili, complete with spaghetti noodles; Beef & Beer, served on rice; white bean chili, with cilantro & green peppers; Pumpkin & Pork, with pumpkin creme; Vegetarian; and even Cajun chili, with mangoes and limes. The winner for best taste has yet to be determined… but we’ll keep you posted.
BRW FALL CHILI COOK-OFF
